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DRQVIK-Pain-Killer-Oil

DR QVIK Pain Killer Oil

140.00

Pack : 100 ml Oil
Composition : Each 10ml Contains: Adraka 450mg + Ajwain 450mg + Methi 400mg + Rason 200mg + Sendhu Namak 300mg + Samhalu 400mg + Vaca 400mg + Daruhaldi 400mg + Kapoor + Til Oil 3ml + Gandhpura 1.8ml + LLP – 5.2mg

Advantages of Adrak | Benefits of Ginger

Adrak, commonly known as ginger, offers a myriad of health benefits, making it a versatile and valuable addition to both culinary and medicinal practices. One of its primary advantages lies in its potent anti-inflammatory properties, attributed to the presence of bioactive compounds like gingerol. These properties make ginger effective in reducing inflammation, alleviating symptoms of conditions such as arthritis, and aiding in the management of various inflammatory disorders.

Moreover, adrak is renowned for its ability to combat nausea and digestive issues. It stimulates saliva production and suppresses gastric contractions, making it beneficial for individuals prone to motion sickness or nausea caused by pregnancy or chemotherapy.

The root also possesses antioxidant properties that help neutralize harmful free radicals in the body, contributing to overall cellular health and potentially lowering the risk of chronic diseases.

Adrak is recognized for its role in immune system support. Its antimicrobial properties can help fend off infections, and regular consumption may contribute to a strengthened immune response.

Beyond its medicinal attributes, ginger adds a distinctive flavor to culinary dishes, enhancing both savory and sweet recipes. Its versatility extends to various forms, including fresh, dried, or powdered, making it a convenient ingredient in diverse cuisines worldwide.

In summary, adrak stands out for its anti-inflammatory, digestive, antioxidant, and immune-boosting properties, making it a valuable spice with both culinary and wellness benefits.

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Advantages of Ajwain

Ajwain, also known as carom seeds, is a spice with a distinctive flavor and a range of health benefits. One of its primary advantages lies in its digestive properties. Ajwain contains thymol, an active compound that helps in the secretion of gastric juices, facilitating the digestion of food and relieving indigestion. It is often used to alleviate bloating, gas, and other digestive discomforts.

The spice also exhibits antimicrobial properties, which can aid in preventing bacterial and fungal infections. This makes ajwain a potential natural remedy for various digestive and respiratory issues.

Ajwain is known for its ability to relieve respiratory problems. It acts as a bronchodilator, helping to alleviate symptoms of asthma and bronchitis. Inhaling the steam infused with ajwain can provide relief from congestion and respiratory congestion.

Furthermore, ajwain is rich in antioxidants, which play a crucial role in combating oxidative stress and promoting overall health. The antioxidants in ajwain contribute to its anti-inflammatory properties, potentially assisting in reducing inflammation in the body.

In traditional medicine, ajwain is also recognized for its potential to aid in weight loss by boosting metabolism and promoting the elimination of toxins.

In summary, ajwain offers digestive, antimicrobial, respiratory, antioxidant, and potential weight loss benefits, making it a valuable spice with both culinary and medicinal applications.

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Advantages of Methi

Methi, commonly known as fenugreek, is a versatile herb with numerous health benefits, contributing to both culinary and medicinal practices. One of its primary advantages lies in its ability to regulate blood sugar levels. Fenugreek seeds contain soluble fiber, which can help control blood sugar by slowing down the absorption of carbohydrates and improving insulin sensitivity, making it beneficial for individuals with diabetes.

Methi is also known for its potential to promote heart health. It contains compounds like galactomannan, which help lower cholesterol levels, reducing the risk of cardiovascular diseases. Additionally, its antioxidant properties contribute to overall cardiovascular well-being.

The herb has been traditionally used to enhance lactation in breastfeeding mothers. It is believed to stimulate milk production, making it a valuable dietary addition for nursing mothers.

Methi exhibits anti-inflammatory properties, which can aid in alleviating symptoms of conditions like arthritis. Its compounds may help reduce inflammation and provide relief from joint pain and stiffness.

Furthermore, fenugreek is recognized for its role in supporting digestive health. It can help alleviate indigestion, bloating, and constipation due to its fiber content and anti-inflammatory effects.

In culinary applications, methi adds a distinctive, slightly bitter flavor to dishes, contributing to its widespread use in various cuisines. In summary, methi offers benefits for blood sugar regulation, heart health, lactation support, anti-inflammatory effects, and digestive well-being, making it a valuable herb for both health and culinary purposes.

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Advantages of Rason

It seems there might be a typo or a regional variation in the term “Rason.” If you are referring to “Rason” as garlic, it is a potent herb with various health benefits. Garlic, scientifically known as Allium sativum, has been used for centuries in traditional medicine. Its primary advantage lies in its antimicrobial properties, which can help combat bacterial, viral, and fungal infections. Garlic is also recognized for its potential to promote heart health by reducing blood pressure and cholesterol levels. It contains allicin, a compound with antioxidant properties that may contribute to overall cardiovascular well-being. Additionally, garlic is known for its immune-boosting properties, making it a valuable dietary addition to support the body’s defense mechanisms against illnesses.

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Advantages of Sendha Namak

“Sendha Namak” refers to rock salt or Himalayan pink salt, and it is a popular alternative to regular table salt. One of its primary advantages is its rich mineral content. Himalayan pink salt contains minerals like magnesium, potassium, and calcium, which are essential for various bodily functions, including nerve function, muscle control, and bone health.

This type of salt is believed to help balance electrolytes and pH levels in the body, supporting hydration and maintaining a healthy acid-alkaline balance. The minerals in Sendha Namak also contribute to its potential to regulate blood pressure.

Himalayan pink salt is considered a purer and less processed form of salt compared to table salt. It lacks the additives and anti-caking agents often found in regular salt, making it a more natural and potentially healthier option.

Furthermore, some people use Sendha Namak for its purported detoxifying properties. It is often used in salt lamps and spa treatments, where it is believed to release negative ions that can improve indoor air quality.

In summary, Sendha Namak offers a range of potential health benefits, including a diverse mineral profile, support for electrolyte balance, and its less processed nature compared to regular table salt.

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Advantages of Daruhaldi

Daruhaldi, also known as Indian Barberry or Berberis aristata, is an herb that has been used in traditional Ayurvedic medicine for its various health benefits. One of its primary advantages is its potent anti-inflammatory properties. The active compound berberine found in Daruhaldi has been studied for its ability to reduce inflammation, making it beneficial for conditions such as arthritis.

Daruhaldi is also known for its antimicrobial properties, which can help combat infections and support overall immune health. It has been traditionally used for treating various bacterial and fungal infections.

Additionally, Daruhaldi is recognized for its potential to support liver health. It may aid in detoxification and promote liver function.

In Ayurveda, Daruhaldi is considered to have a cooling effect on the body and is often used to balance Pitta dosha. It is also used for skin conditions and may contribute to a healthy complexion.

In summary, Daruhaldi offers anti-inflammatory, antimicrobial, liver-supporting, and skin-benefiting properties, making it a valuable herb in traditional medicine.

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Advantages of Kapoor

Kapoor, commonly known as camphor, is a crystalline substance with a distinctive and aromatic scent. It has various applications and advantages, especially in traditional medicine and certain cultural practices.

One primary advantage of Kapoor is its use as a decongestant. Inhaling camphor vapors can help relieve nasal congestion and ease respiratory discomfort. It is often used in balms and inhalation remedies for this purpose.

Camphor is also known for its analgesic properties, providing relief from pain and inflammation. It is sometimes applied topically in ointments for conditions like muscle aches and joint pain.

In addition to its physical benefits, Kapoor is valued for its symbolic and spiritual significance in certain cultures. It is used in religious ceremonies to purify the environment and is believed to have a calming effect on the mind.

However, it’s important to note that while Kapoor has its uses, it should be used with caution, as excessive or improper use can have adverse effects. Always follow recommended guidelines and consult with healthcare professionals when necessary.

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Advantages of Til Oil

Til oil, also known as sesame oil, is a versatile oil with numerous health benefits. One of its primary advantages lies in its heart-healthy properties. Til oil contains monounsaturated and polyunsaturated fats, which are known to promote cardiovascular health by reducing LDL cholesterol levels.

Rich in antioxidants such as sesamol and sesamin, til oil offers anti-inflammatory and anti-cancer properties. These antioxidants help combat oxidative stress and inflammation in the body.

Til oil is also beneficial for skin health. Its moisturizing and nourishing properties make it a popular choice for massage, contributing to skin softness and suppleness. Additionally, sesame oil has antimicrobial properties that can help protect the skin from infections.

Furthermore, til oil is a good source of vitamin E, an essential antioxidant that supports immune function and skin health. Regular consumption or external application of til oil can contribute to overall well-being, making it a valuable addition to both culinary and skincare routines.

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Advantages of Gandhpura

Gandhpura, also known as wintergreen oil, is derived from the leaves of the Gaultheria procumbens plant and is known for its various health benefits. One of its primary advantages is its analgesic and anti-inflammatory properties. Gandhpura oil contains methyl salicylate, which is similar to aspirin, making it effective in alleviating pain and reducing inflammation, particularly in conditions like arthritis and muscle soreness.

The oil is commonly used topically for pain relief through massages or as an ingredient in liniments and balms. Its cooling sensation provides relief from discomfort associated with joint and muscle pain.

Gandhpura oil also exhibits antimicrobial properties, contributing to its use in some topical applications for skin issues. It is sometimes added to skincare products for its refreshing and cleansing qualities.

However, it’s crucial to use Gandhpura oil with caution, as excessive application or ingestion can lead to adverse effects. Consulting with a healthcare professional is recommended, especially for individuals with specific health conditions or sensitivities.

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