DR BEST AGRO IMPEX

Dr Best Agro Impex is export oriented division of Dr Best Pharmaceuticals which deals in export of a host of a agriculture based products with specialization in export of curcumin and various spices. Dr Best Agro Impex is a trusted name in export market with supply to various countries like USA, Australia, Africa And Asia subcontinents. Dr Best deals in premium quality curcumin powder and a lot of spices like ginger, clove, black pepper etc.

Cardamom

The smell of the Cardamom is medicinal and has a hint of pine smoke. Cardamoms natural phytochemicals have antioxidants and anti-inflammatory and hypolipidemic abilities. The flavour is almost peppery & eucalyptus like and very familiar to Grains of Paradise, at times the flavour is also termed as warm, herbal, citrusy, spicy and even bit minty all at the same time. We put forth our Cardamom which is used as taste enhancer in food dishes. We offer this cardamom in different sizes of packets at affordable price.

Pepper

This belongs to the family of Piperaceae. Usually, it is dried and used as a spice. Pepper is native to Malabar Coast in South India. It has got antibacterial properties. It is a source of manganese, vitamin-C and dietary fibre. Black pepper is a good anti-inflammatory agent.Black pepper is the world’s most traded spice added to the cuisines around the world since antiquity for seasoning and taste. Its spiciness is due to the chemical compound piperine.

Turmeric

Turmeric is also commonly referred as “Haldi” in Indian household is an intrinsic spice for preparing meals. It gives the essence that enhances the flavour of the food. This perennial plant belongs to ginger family. Normally, it is used in included in Indian cuisine for healthy benefits. It is widely used in cooking. In the concept of Ayurveda, it is used to treat disorders like throat infection and common cold.

Bishop’s Weed

Bishop’s Weed is a perennial flowering plant and is also known as Ground Elder or Goutweed.Its leaves and stems taste like a mild, tangy melding of cilantro, parsley, celery and carrot.The flavour lingers in mouth and sweetens over time. The small seed like fruit of the Bishop’s Weed plant are egg shaped and greyish in colour. Because of seed like appearance of fruit pods are sometimes called Bishop’s weed seeds.

Celery

It is a marshland plant. Celery belongs to the family Apiaceae. This plant’s extracts is used in medicinal industry. It is consumed around the world as vegetable. Celery seeds are used as spice in India. Celery salt is available in most of the countries. It is used in weight loss diets.

Garlic

It is primarily native to south Asia. It has a worldwide history of several thousand years of human use and consumption.  Garlic is used in food for its pungent flavour. The cloves of garlic are used for medicinal purposes. The entire parts of garlic plant are edible.

Curry leaves

Curry leaves tree is a tropical tree in the family Rutaceae. This tree is native to India. Its leaves are edible and included in food. Curry leaves are used in rituals and pujas. This leaf is used in process of soap making and body lotions. Curry leaves tree grows up to 31 feet. Curry leaves are mostly used in Ayurvedic medicine.

Clove

Cloves are aromatic flower buds and are commonly used as a spice, flavouring or fragrance in variety of cosmetic and consumer products like toothpastes and soaps etc. Cloves offer health benefits which include providing aid in digestion, fighting against cancer, protecting the liver, boosting the immune system, control diabetes, preserving bone quality and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches.

Pepper long

It has been called as Indian long pepper. It belongs to the family of Piperaceae. Fruits of this plant are confused with chilli peppers. Long pepper is a common ingredient in European and Indian cuisine. It is one of the main ingredients in national dish of Pakistan.

Asafoetida (Hing)

The key element of the plant is the resin that makes a volatile oil.it has a pungent smell which dissipates on cooking, leaving behind smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is an herbal plant which is an expectorant allowed in treatment for headaches, an antidote, and in many varied uses including aid for digestion. Asafoetida is proves to be utilized in treating some mental disorders.

Saffron

It is a spice from the flower crocus sativus. It grows up to 30 cm. It contains a carotenoid pigment called crocin. Dried saffron is composed of 12% water, 65% carbohydrates, 6% fat and 11% protein. Saffron is described as reminiscent of honey. Its taste has been noted as sweet. Saffron has got a good taste.

Coriander

It is an annual herb. This is one of the plants in the earth with complete edible parts. This is native to south western Asia. Coriander leaves are used widely in cooking. The leaves of coriander seeds are rich in Vitamin A. Roasted coriander seeds are eaten as a snack.

Ginger

Ginger fruit or ginger is used as spice. This is almost used as a folk medicine.  Oral use of this spice is used to treat nausea. This is one of the flowering plants. It is one of the best ingredients in Indian society with numerous health benefits like digestion, weight loss, relieves nausea and upset stomach, improves immunity and makes skin healthier.

Chillie

This is also called chilli pepper and is varieties of the berry fruit of plants that belong toSolanaceae family. Chilli Peppers are widely used to cuisines as a spice to add heat to dishes and is considered native to Mexico. Chillies contain certain amount of Vitamin C, Vitamin B6 and Carotene. Moderate use of Chillies is considered to increase the body metabolism and help fighting lifestyle diseases like diabetes.

Cinnamon

It is mainly used as an aromatic condiment and flavouring spice in wide variety of cuisines, snacks, sweet and savoury dishes, cereals and other traditional foods. Cinnamon is is obtained from inner bark of tree species from genus Cinnamomum. This spice is used because of its distinct flavour and aroma.

Mint

It is popular aromatic herb known for its freshness and health benefits. Mint leaves are being used since ancient times. As it is low in calorie and full of essential vitamins and minerals, it is used in weight loss diet program and also used in tea, beverages and in ice creams. Mint tea is popular in African and Arab nations. Mint oil is used in breath fresheners.

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Traditional Organic Spices from India

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